This page will containing some references to some of the most common toxic foods and chemicals added into foods or toiletries.
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.
A small but influential group of medical researchers is stirring up the health debate, linking sugar not just to rising obesity rates but also to a host of diseases including cancer, heart disease and Alzheimer’s.
SEE ALSO: Sugar Industry Manipulated Nutritional Science for Decades
Sugar linked to cardiovascular disease and bladder cancer, 50-year cover-up